3-courses

Sample 3 course menu, using simple authentic techniques to highlight hand picked local produce.

Starters

Crab Ravioli

Pork Gyoza

Monkfish - tomato - samphire

Lamb Rump - Hasselback - Green Bean Salsa

Orecchiette - Pesto

Aubergine - Ricotta - Salsa Verde

"Bakewell Tart"

Lemon Meringue Pie

Strawberry - White Chocolate - Basil