Prix Fixe Masterclasses

Ceviche/Tartar

Learn to prepare and plate world favourites, perfect for impressing friends and family at your next dinner party or just to whip up as a delicious treat any day.

Choose from Classic South American Seabass, Spicy Asian Tuna, an English Mackerel twist, Classic Steak Tartar or a Korean Steak Tartar.

Petit Fours

Choose from a range of classic and modern petit fours, all perfect to end a dinner party, as cute homemade gifts and party favours or just a delicious treats to keep around the house.

Including; Macaroons, Fudge, Bon-Bons, Pate de fruit and many more.

Pastry/Desserts

Learn to bake your favourite desserts. From classic tarts such as Bakewell and Lemon Meringue to Crème Brûlée or Churros.

Baking Skills

Choose from a range of skills classes designed to improve your home baking skills, designed for all levels. Starting from basics such as perfectly lining tart tins to Panna Cottas and sugar work.

Doughs & Dumplings - Gyoza/Pierogi

A staple of Italian, Chinese and Polish cuisine, learn the basics of these versatile dishes and play around with flavours to find the perfect combination for you.

Learn basic doughs and some simple fillings to take your home cooking to another level.

Knife/Larder Skills

This range of classes focus on improving various different specific knife skills and developing a greater level of understanding in products and techniques.

These classes include butchery, fishmongery, pickling and brining.